Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Sunday, July 6, 2014

Wintry days and a new 12 year old

It's been cold and indoorsy here lately. Clem is on a big tent-making thing and has been sleeping in this construction on his bedroom floor for about a week. Andy actually moved Clem's mattress down there for him so it's really very comfy. However, we currently have no chairs around our dining table a.k.a. my sewing table. Am perching on various stools. Dust/fluff level in Clem's room high and rising.

 For a short time this tent below meant we had to climb in order to get into our lounge area. The construction slowly incorporated just about everything Clem could lay his hands on in our back room and spread in a trail off to the right of this picture. (And pegs - argh - where do all my pegs go??)
 One morning Jasper found a silverfish crawling on the floor in the general vicinity of this masterpiece, which gave me the creeps. After the boys had left for school Andy and I packed it up and thoroughly cleared and cleaned the area. It took Clem an hour after school to remember the tent and ask where it had gone. I think you can't do these things by halves. Clean slate. I told him it was because of the silverfish and also so he had a nice clear space to do some more making. And he industriously set about making a new mess with cardboard, scissors and stickytape. He's in a big stickytape phase as well as tent phase it seems. I have to admit I am quite fond of the stickytape phase.

Clem has become much more confident about making things with his hands lately. He surprised me by wanting to stitch a felt creature by himself. In fact he did quite a decent job and did not get too frustrated.
 As our youngest child I suspect we (maybe just I) have been too willing to jump in and offer help, or respond to his requests. I have been trying to more consciously encourage him to give things a go, persist and think of his own solutions. Mind you - speaking of persistence - we haven't finished this little project yet, despite his pestering me about it. Must get back to that. Before the silverfish do, urgh.
 The ring around his neck is an old one I gave to Andy many years ago and Clem recently found down the back of his couch, after it had been lost for years. What treasure!

Jasper turned twelve. He's not taller than me yet but he's not far off. He had some friends over for pizzas and then out to the movies to see How To Train Your Dragon 2, which he'd been plotting and planning about ever since he found out - some months ago - it would be released close to his birthday. Here he is with Clem and a couple of his mates, very interested in some books... about Minecraft, haha. (Computer game where you build stuff out of redstone and lava and spawn zombies and cows, or something.)
 Clem gets very excitable in the company of a bunch of older boys.


 (I think the facial expression above is pretty funny.)

Meat seems to be the favourite pizza topping for boys. Pile on the meat.
 And then, more Eton Mess.
 Twelve candles on a meringue.
 And after all that excitement, a nice quiet day around home today.
The sun came out after some torrential overnight rain and a generally grey and cold week. The front yard is overflowing with weeds and we gently herded / terrified a few of the chooks up there to have a good scratch around. I think they were struggling to believe their luck once they got there.

School holidays have started which frankly around here mostly means even more juggling of responsibilities than usual. Deep breath. Onwards!

- Jane x

Sunday, June 29, 2014

weekendish stuff

Nothing earth-shattering here, just a few pictures from lately.

Elodie declares that it was so nice of Clem and me to create a little framework for her bottom to sit down in.

Jasper seems to have the Etch-A-Sketch thing figured out.


Inspired by the astonishingly good beers we tasted (in goodly quantities) in New Zealand, we have dug out the homebrew kit and made a batch, bottled last weekend. Ready to taste next weekend!

Charlie and Jasper weren't sure if we were taking advantage of them by asking for their help with a brew they can't drink, but the lure of the bottle capper gadget won them over.


And another New Zealand-inspired taste sensation: Eton Mess, which Jasper discovered over there at a restaurant and has been wanting to try making ever since. He did today, using the recipe in the River Cottage cookbook and oh, it was so good. He wants to make it for his friends who are coming over to celebrate his birthday next weekend.

And we have just wound up the weekend by watching The Secret Life of Walter Mitty with these big boys - the second time they've seen it - and it really is such a great movie. Highly recommended if you haven't seen it yet, and really nothing unsuitable or even mildly embarrassing for the 11 and 13y.o. viewers!

- Jane x

Tuesday, January 7, 2014

New year, new ironing board cover

As they say in the classics.

The truly shameful thing is how long I procrastinated about this job. Visual evidence below.
The old cover. In some great barkcloth that I got from... somewhere... and had my Mum stitch up into this cover. That's how long ago it was made: before I got seriously into sewing and still asked my Mum to whip up things like this. It's a minimum of six years old and in vintage fabric, it started disintegrating a while back. A fair while back, cough cough.
The new cover is just the shape of the top of the ironing board, traced with about 10cm added all around, edges overlocked and turned and sewn down to make a channel for 1/2" elastic. The sewing is really slapdash, because it's all under an ironing board, possibly the least interesting place in the world for anyone to ever look. And the top looks all smooth and lovely!
The fabric is just a quilting cotton from my stash so I'm not counting on it lasting forever. But maybe, having done it once, I will make a fresh one sooner next time.
I rewarded myself with a slice of this hazelnut cake I made yesterday:
Recipe here - I followed it exactly, using un-roasted nuts with their skins on, and then added sliced fresh strawberries in the centre along with the cream. Could go even more strawberries next time, and considerably shorter cooking time or lower heat in our oven, since it was slightly overcooked by about 45 minutes. Very light and delicious and not over-sweet, and really very simple. I would recommend this to impress a bunch of guests (or just scoff as a hungry family).

Now, I'm off to iron a bunch of stuff.

No, not really.

- Jane x
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